The welcome entrée we have prepared for you is Focaccia.
Served with crunchy Parma Ham, puffed Grana Padano cheese and rocket gel.
This week's starter is
FIORI DI ZUCCA FRITTI
Stuffed with mozzarella and anchovy. Served with roasted tomato sauce and pecorino romano.
The main course is :
INVOLTINI CON PROSCIUTTO E SCAMORZA
beef roll, stuffed with rocket and scamorza cheese, wrapped in Parma ham. Served with cream of potatoes and a reduction of balsamic vinegar of Modena.
This week's special dessert is
TIRAMISU' MELE E CANNELLA
Classic, but revisited. Savoiardi biscuits, mascarpone cream cheese, caramelized apples with cinnamon.