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SPECIAL
The welcome entrée we have prepared for you is Focaccia.
Served with crunchy Parma Ham, puffed Grana Padano cheese and rocket gel.
![IMG_4384.JPG](https://static.wixstatic.com/media/ea360b_a35fe2d6d3f44b0da77a451b8aa9e354~mv2.jpg/v1/fill/w_600,h_600,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_4384_JPG.jpg)
![Fiori di Zucca.JPG](https://static.wixstatic.com/media/ea360b_a2b6f41b21fe469fb581c0d382ff0001~mv2.jpg/v1/fill/w_123,h_123,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Fiori%20di%20Zucca_JPG.jpg)
This week's starter is
FIORI DI ZUCCA FRITTI
Stuffed with mozzarella and anchovy. Served with roasted tomato sauce and pecorino romano.
The main course is :
INVOLTINI CON PROSCIUTTO E SCAMORZA
beef roll, stuffed with rocket and scamorza cheese, wrapped in Parma ham. Served with cream of potatoes and a reduction of balsamic vinegar of Modena.
![Involtini.JPG](https://static.wixstatic.com/media/ea360b_4659b385f58745d9a95c5294c2f844c2~mv2.jpg/v1/fill/w_123,h_123,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Involtini_JPG.jpg)
![tiramisù mela 2.JPG](https://static.wixstatic.com/media/ea360b_5903b4941b0e4146a0c0a7069ace3458~mv2.jpg/v1/fill/w_123,h_123,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/tiramis%C3%B9%20mela%202_JPG.jpg)
​This week's special dessert is
TIRAMISU' MELE E CANNELLA
Classic, but revisited. Savoiardi biscuits, mascarpone cream cheese, caramelized apples with cinnamon.
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